BAR SUPERVISOR @ BRADFORD

Reports to: General Manager

Location: Northern Monk Refectory MCR

Pay: £13.16, 25 hours a week

Closing Date: 12 June 2025

THE ROLE:

We’re looking for a Bar Supervisor to join the opening team at our brand-new Northern Monk bar in Bradford, based in the exciting new Darley Street Market! This is a great opportunity to be part of something from day one—helping shape the guest experience, build a positive team culture, and bring Northern Monk to life in a new city.

As Bar Supervisor, you’ll support the management team in the day-to-day running of the bar, lead service on shift, and make sure everything from cleanliness to customer experience is delightful. You’ll set standards by leading by example, support the team, and keeps things consistently running smoothly.

We’re looking for someone with passion, great service, and great at working as part of a close-knit team. You’ll bring a spirited and humble attitude to everything you do, and play a key role in creating a fresh and inclusive environment that reflects our values and welcomes the Bradford community everyday!

RESPONSIBILITIES:

· To maintain a high level of professionalism over the bar and in all correspondence

· Be able to safely handle kegs in a cellar environment

· To maintain a high level of organisation and cleanliness in the bar, through audits and closedown checks and weekly/monthly logs

· Assist in the maintenance and development of the venue when requested

· Assist with all other areas of the venue as requested

· To reply to messages on social media professionally and promptly if required by management

· Plan and assist with events

· Managing staff on shift

· To work with the management team to drive up bar standards and ensure that wastage is kept to a minimum

· To be knowledgeable and passionate about our product range and ensure customers receive a high standard of customer service

· To be the first point of contact for staff during shifts and manage staff to ensure time is being used effectively

· To take responsibility for bar service whenever required by management.

· To take sole responsibility for shifts as and when required by management including site security and emergency situations

· Always create a safe environment for staff and customers

· Adhere to all company policies and procedures and licensing laws

· Attend and contribute to team meetings when required and share best practice with the team

· To assist with effective Cellar Management

· To take charge of deliveries & ensure safe practices

· Contribute to a team effort by completing other tasks as needed

ABOUT YOU:

· Excellent communication skills

· Possess a positive attitude to a busy work environment, and a willingness to work long or flexible hours when required.

· Have a keen interest in craft beer and enthusiasm for the industry.

· Have fantastic customer service and the drive to go above and beyond for every customer that visits the Refectory.

· A good understanding of the company mission with an ability to uphold company values of community, collaboration, and creativity.