SERIES 10 //CULINARY CONCEPTS

In our Culinary Concepts series, we don’t just work with one Patron. Each beer is a collaboration with a different local restaurant, food or drink provider that we feel has a synergy with the Northern Monk brand. The type of beer brewed, and the ingredients used in each, are carefully curated to be the perfect match for the menu or type of food that we’re creating the collaboration for.

  • 10.02 TEMPLE COFFEE & DONUTS

    MILKSHAKE IPA // 6.3%

  • 10.03 HOME

    PORTER // 6%

  • 10.04 NORTH STAR

    BERLINER WEISSE // 4.4%

  • 10.05 TEMPLE COFFEE & DONUTS

    PORTER // 5.4%

  • 10.06 CBRB

    YUZU IPA // 6.%

  • 10.07 NORTHERN BLOC

    FRUITED SOUR IPA // 7%

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  • 41.02 BOBBI ABBEY // BURNOUT // OVERTONE // HAZY DIPA

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  • 35.04 RISOTTO STUDIOS // HANDS UP // REDWILLOW // SESSION IPA

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    35.04 RISOTTO STUDIOS // HANDS UP // REDWILLOW // SESSION IPA
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  • 40.03 NORTHERN MONK PRESENTS // ELETTR // INDIE HOPS // DDH IPA

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  • 12.07 // EVOLUTION OF TRADITION // MHOR // IPA

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    12.07 // EVOLUTION OF TRADITION // MHOR // IPA
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